The Original Krung Thai Restaurant Menu (Update 2025)

Deep fried fish cake served with special Thai cucumber salad.

Choice of marinated on skewers served with peanut sauce and cucumber salad.

Fried egg rolls stuffed with silver noodles, mixed veggie served with plum sauce.

Fried wonton stuffed with chicken and prawns.

Grilled marinated Chicken served with plum sauce.

Deep fried tofu served with crushed peanut in tamarind sauce.

Grilled marinated Pork Spareribs Thai style.

Deep fried boneless chicken wings stuffed with ground chicken and silver noodle serve with plum sauce.

Deep fried breaded prawns served with Thai sweet sauce.

Spicy grilled prawns with lemon grass and onions, Thai style.

Silver noodle with ground chicken, squid, prawns, and cloud ears mushroom with spicy Thai dressing.

Spicy squid salad with lemon grass and onions, Thai style.

with rice powder and lime juice, Thai style.

Delicious tangy and spicy flavored sliced grilled beef with rice powder, dried chili and Thai spices.

Thai styled beef salad with fresh chili and Thai dressing.

Combination seafood, onion, lemon grass and spicy lime dressing.

Grilled eggplant mixed with ground chicken and shrimp with Thai dressing.

Sliced grilled beef with special hot and spicy sauce.

Pan fried thin rice noodles with prawns, chicken, tofu, bean sprouts, green onions and egg.

Pan fried thin rice noodles with crab meat, egg, green onions, chili and garlic.

Pan fried big rice noodles with Chinese broccoli, egg and choice of

Pan fried big rice noodles with tomatoes, chili, garlic and choice of

Pan fried big rice noodles topped with gravy, Chinese broccoli and choice of

Pan fried big rice noodle with chicken, tomatoes, egg and Chinese broccoli.

Crispy egg noodles topped with gravy, chicken, mushrooms, carrots, onions and baby corn.

Rice noodles with prawns, squid, fish ball, fish paste, tofu, fried wonton, pork, in a special broth.

Choice of with pan fried egg noodles and mixed vegetables

Pan fried egg noodles topped with mixed vegetables and choice of

Stir fried prawns with chili and garlic sauce.

Prawns with Thai chili paste and green beans.

Prawns with cashew nuts, dried chili and green onions.

Silver noodles with egg, prawns, onions, and cloud ears mushroom.

Prawns with chili and onions.

Crispy deep fried prawns with shell marinated with garlic and pepper.

Baby corn with prawns, mushroom and onions.

Prawns with Thai spicy chili paste, mushroom and onions.

Prawns with pineapple, bell pepper and onions in a sweet and sour sauce.

Stir fried combination with prawns.

Squid with chili paste and bamboo shoots.

Squid with chili and onions.

Basil squid with chili and garlic.

Pan fried mussels, egg, bean sprouts served with spicy sauce.

Steamed crab claws with silver noodles and onions, served in a clay pot.

Crab claws with onions, ginger and chili paste.

Crispy deep fried pompano fish topped with ground pork, ginger and scallions in gravy.

Crispy deep fried pompano fish Thai spicy chili garlic and mushroom topping.

Crispy deep fried pompano fish topped with pineapple, tomatoes, bell pepper sweet and sour sauce.

Combination seafood with chili, garlic, ginger and basil leaves.

Steamed mussels with Thai herbs in a clay pot, served with Thai spicy sauce.

Deep fried crispy catfish with Thai chili paste and Thai spicy sauce.

Sun dried fish with Chinese broccoli and dried chili.

Combination seafood and fresh mushroom in light spicy red coconut curry sauce.

Jumbo water prawns in light spicy red curry mixed with coconut milk. Seasonal

Deep fried tofu topped in gravy with ground chicken, prawns, crab meat, bamboo shoots, and green onions.

Beef with dried chili and Chinese broccoli.

Beef and bamboo shoots in green coconut curry.

Deep fried marinated beef with garlic and pepper.

Beef with ginger, onions, cloud ears mushrooms.

Beef and Chinese broccoli with oyster sauce.

Beef with black mushrooms in oyster sauce.

Beef with Thai chili paste and green beans.

Basil beef with chili and garlic.

Beef and sliced bamboo shoots with chili.

Beef and eggplant with green curry sauce.

Combination vegetables with beef.

Pan fried tofu and eggplant with green coconut curry.

RED CURRY VEGETABLE Combination vegetable with red coconut curry.

Chinese broccoli and black mushrooms.

Stir fried Tofu with chili and garlic.

Combination vegetables.

Fried rice with vegetables and tomatoes.

Pan fried tofu and mushrooms in light spicy red coconut curry.

Rau muong, Ong Choy Flamed water crest with garlic. Seasonal

Spicy eggplant, chili, garlic and basil leaves.

Spicy and sour soup with coconut milk mixed vegetable, baby corn, mushroom, galangal, and Thai spices.

Spicy and sour soup without coconut milk mixed vegetable, baby corn, mushroom, galangal, and Thai spices.

Jack fruit and palm seeds in sweet coconut syrup.

Seasonal